Poppyseed Bread

12 finishThis is one of my favorites that my mom has always made, it is a quickbread so you don’t have to let it rise or use your biceps to knead- which is nice, especially for me who is lacking in the bicep area. 

lightly whisk your eggs

Beat your eggs with whisk

 

add your sugar

add your sugar

add milk, oil, & flavorings

add milk, oil, & flavorings

combine with whisk until fully incorperated

combine with whisk until fully incorperated

then add flour, salt, baking powder and poppyseeds

switch to a large spoon and combine

switch to a large spoon and combine 

stir until flour is combined and there are no lumps left
stir until flour is combined and there are no lumps left

pour into 2 ungreassed bread pans  {or 6 small bread pans}

pour into 2 ungreassed bread pans
{or 6 small bread pans}

 

Bake at 350, for 50-60 minutes {do the toothpick test}

Bake at 350, for 50-60 minutes {do the toothpick test}

prepare glaze {powdered sugar, vanilla/almond flavoring, and orange juice}

prepare glaze {powdered sugar, vanilla/almond flavoring, and orange juice}

Cool completely, then add glaze over bread

Cool completely, then add glaze over bread

Mmm mMM  freshly glazed bread

Mmm mMM
freshly glazed bread

cut in slices & enjoy!

cut in slices & enjoy!

Poppy Seed Bread
a moist quick bread that will be a winner at any family gathering!
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For the Bread
  1. 3 beaten eggs
  2. 2 1/2 Cups sugar
  3. 1 1/2 Cups milk
  4. 1 1/2 Cups oil
  5. 1 tsp vanilla
  6. 1 tsp almond flavoring
  7. 1 tsp butter flavoring
  8. 3 Cups flour
  9. 1 1/2 tsp salt
  10. 1 1/2 tsp baking powder
  11. 1 1/2 tsp poppyseeds
For the Glaze
  1. 3/4 Cup powdered sugar
  2. 1/2 tsp vanilla
  3. 1/2 tsp almond flavoring
  4. Add orange juice {a must} until right consistency to glaze
Instructions
  1. Combine eggs, sugar, milk, oil & flavorings
  2. Add flour, salt, baking powder, & poppyseeds
  3. Put in 2 bread loaf pans or 6 small bread pans
  4. Bake 50-60 min @ 350 degrees {toothpick test} or 325 degrees for dark pans
  5. Cool in pan
  6. Prepare glaze and pour over warm bread before removing from pan
Adapted from my mom :)
Adapted from my mom :)
The Rustic Pear http://66.147.244.93/~therusu9/
 

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